There are two pricing structures for wedding cakes:
Tiered and Non-tiered

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TIERED CAKE PRICING

Requires a support system and cakes are stacked on each other. Pricing includes filling of your choice.

TRADITIONAL FLAVOR & CHOICE OF FILLING
Buttercream icing - $3.00 per serving
Fondant icing - $4.25 per serving


GOURMET FLAVOR
Buttercream icing - $3.50 per serving
Fondant icing - $4.75 per serving

Kitchen "sheet" cakes (2 layers of cake with filling)
Traditional flavor - $2.25 per serving
Gourmet flavor - $2.85 per serving

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CASCADE FLOATING CAKE PRICING
(NON-TIERED CAKES)

Cascade Floating Cakes (non-tiered cakes) cakes on individual cake stands.

Traditional flavor with buttercream filling only
(limit two cake flavors)
$2.50 per serving

Pricing subject to change without notice.